• Steve Johansen, Chef Ned Bell, Frank Keitsch, Chef Robert Clark

    From fisher to chef: BC spot prawns are delivered to YEW

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  • Szechuan Chongqing is first Chinese restaurant to go Ocean Wise

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  • Farm to Cart Madeline Kipling

    Apple pushers and pizza eaters at the Farm to Cart event

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  • Whet.Kitchen.Bar.Patio

    Whet Your Appetite with Whet Kitchen and Bar

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  • Apple Spice Cake with apple buttercream and apple compote by Pastry Chef Rhonda Viani of WEST (+ Apple Lane Orchard)

    A Growing Chefs! harvest kitchen party at From Farms to Forks 3

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  • An evening of fine wine and sustainable food at Toast to the Coast

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  • Food Talks Volume One - Speakers Panel

    Richard Wolak’s first edition of Vancouver Food Talks

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  • 16 different dishes and 16 different stories at Joy of Cooking

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